Cheese Knife M - Brass Handmade

The more compact of the two Lue Brass cheese knives combines a broad, hand-forged brass blade with a richly grained bubinga-wood handle. Its distinctive shape cuts semi-soft and semi-firm cheeses while also working beautifully as a spreader for softer varieties. At 17.3 centimetres long, it is pleasantly easy to handle and ideal for smaller cheese boards or dining outdoors.